Antonia Lofaso

Antonia's cuisine is a means to enter her mind. The food she creates is the result of her fascination with the cultural aspects of Los Angeles, which was inspired by a visit from Long Island to Los Angeles from Long Island's suburbs. Cavatelli and carnetas, she believes, can coexist on the identical menu. Her taste is constantly evolving. What remains is her singular vision of the future while longingly recalling the previous. Scopa Italian Roots opened its doors in 2013 and was immediately well-received. Lofaso's old-school Italian rendition is widely regarded as one among Los Angeles' most captivating dining establishments. Lofaso consistently serves excellent dishes at Scopa which is a favorite of the neighborhood. Its patrons describe it as authentic and satisfying. Lofaso worked as an apprentice to culinary masters, absorbing their techniques and taking risks. She never hesitated in doing so, merely following her own intuition. She worked with a variety of celebrities and rose rapidly through the ranks of Wolfgang Puck's Spago. Lofaso worked together with Sal Aurora to create Black Market Liquor Bar Black Market Liquor Bar, a new bar in Studio City. Lofaso was able to find a place within Black Market as well as the partnerships she established. Her creative independence will be facilitated through this collaboration. Black Market doesn't have one specific focus. That is their intention. A course might begin with potato chips dill and shishito peppers, followed by a lobster roll Korean wings, and then a series of meatballs. Antonia is the anchor for this bold array of tastes. Throughout her career Lofaso has judged her accomplishment through her ability to understand her audience and remain in line with her personal style. The Top Chef Chicago episode and Top Chef: All Stars emphasized her ability to express her personality outside of the kitchen. Since then she's continued to pursue her career in front of cameras, including judge on CNBC's Restaurant Startup Judge as well as regular appearances on The Food Network's Cutthroat Kitchen Man vs. Child. Lofaso has teamed up in partnership with Penguin at the end of 2012 in order to release The Busy Mum's Cookbook, 100 Recipes to prepare Delicious Home-cooked Meals. The book contains her personal story of the obstacles she faced while studying at the French Culinary Institute and raising her daughter Xea. Lofaso claims that the motivation to her achievement is derived from her kitchen. This is how she keeps a pulse on current events. Chefletics the brand she has created that is changing the way chefs dress. It combines style with functionality. Lofaso's main concern is to stay committed to her goals. To achieve this goal she created Antonia Lofaso Catering. This will provide clients with an extremely personal experience.